We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Our tasting and Omakase menu changes daily based on what we get from our foragers and hunters, but often features exotic vegetables, meat, seafood, and homemade pastas.
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or call: 646-670-0601