We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.

Our tasting and Omakase menu changes daily based on what we get from our foragers and hunters, but often features exotic vegetables, meat, seafood, and homemade pastas.

Make your reservation here

Follow us on instagram @honeybadgerbk

Let us cater your event! Contact us at: info@honeybadgerbk.com

                                                          or call: 646-670-0601

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"Create dishes that embody unique savoir-faire, a carefully preserved heritage and a dynamic engagement with modernity."

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